Importance of eating
Rice, brown, wholegrain, raw
Is a good source of vitamins, minerals, proteins and fiber
Rice, brown, wholegrain, raw is good for containing the following items :
Sodium mg 0, Potassium mg 243, Calcium mg 11, Phosphorus mg 323, Magnesium mg 116, Iron mg 1, Zinc mg 2, Manganese mg 2
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AC | Food Code | 11-868 | Sodium mg | 0 |
| Potassium mg | 243 | Calcium mg | 11 | Magnesium mg | 116 |
| Phosphorus mg | 323 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 56 | Manganese mg | 2 |
| Energy kcal | 333 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 77 | Fat g | 2 | Starch g | 76 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |